a ceramist designer.
My approach to the authentic knowhow of handling clay is to reinvigorate it with experimental and unconventional aesthetics. A modern takeover of an age-old art.
Graphic, elegant yet raw, rough and daring, my handmade ceramic sculptures and vessels are visual poems inspired by nature’s organic properties. From earthy, rotund shapes to spiky, rugged structures I play with textures, conventions and the senses.
My style is inherently eclectic and relies on intuitiveness and creative experiment. It surprises due to its breath in terms of design and production. Design objects, sculptures, light installations and tableware: there is an bespoke object for every mood, taste or need.
Since 2011, I’ve been working with a range of international interior designers, Michelin star Chefs, art collectioners, and galleries.
*Thoumieux - Sylvestre Wahid. 2* restaurant, Paris.
*Pur' - Jean-François Rouquette. 1* restaurant. Parc Hyatt, Paris.
*La Marine - Alexandre Couillon. 2* restaurant. Ile de Noirmoutier, 85.
*Table - Bruno Verjus. 1* restaurant, Paris.
*Fat Duck- 3* restaurant. Bray, UK.
*Royal Atlantis Hotel, Dubaï.
*Vassant (maroquinerie de luxe), Paris.
*Abriza (perfumed candles), Paris
*Carrousel du Louvre, Paris.
*Top Drawer, London.
*Empreintes- 5 rue de Picardie, Paris.
*Atelier Singulier, Paris.
*ABC Home, NYC.
*Active member of 'Ateliers d’Arts de France', since 2009.
*Ceramic training with ceramic modeling Master Guy Eliche.
*Ecole Nationale Supérieure des Arts Décoratifs (ENSAD), Paris.